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'Other white meat' marketing has pork living high on the hog - Brief Article - Statistical Data Included Pork sales continue to evolve because of several critical factors, including change in the ethnic composition of the United States, advertising and marketing, ......(Continue Reading)Pork needs standards; inconsistency is a problem, say national food editors - includes information on promotional program for ground pork and on improving A discussion group of magazine food editors expressed frustration with the uneven quality of pork. They recommended consistent labeling of pork and wanted ......(Continue Reading)Customized pork pleases Japan Japan is the largest market for US pork exports with a market share of around 65%. The US has exported 89,000 metric tons of higher value fresh/chilled ......(Continue Reading)Changing pork business affects pork prices and quality Consumers want high-quality products at reasonable prices. The American pork industry has heard this message loud and clear. Pigs are being selectively ......(Continue Reading)The survey says: Consumers want you kind of pork Researcher John McGlone has 300 sows in outdoor paddocks in Texas. He wants to market "sustainable" pork....(Continue Reading) |